Amy’s is an organic food pioneer in a time when the concept of organics is still somewhat new. There still needs to be formal standards or regulations regarding what organic food should or shouldn’t be. In an organic food store, you can find a lot of organic vegetables and organic foods of all sorts.
- About Amy’s Kitchen
Amy’s Kitchen is a family-owned, privately-held American company that produces organic food products sold under the Amy’s Kitchen name and other brand names. Its headquarters are in Petaluma, California; the company is one of the largest suppliers of organic food products in the United States. Amy’s sells about eleven million pounds annually of organic food products. It is among the top 2% of organic importers in the United States. Its products are sold in individually wrapped packages or bulk food bins in various convenient formats.
The food that Amy’s sells is all organic. They say a lot of things in their marketing literature, but not all of them are true. The foods are almost naturally grown, though some think this is a lie. The food comes from uncontaminated air and water but is a mix of all sorts.
- Renewable Energy
Avoiding the emissions from more than 458,000 vehicles and the annual delivery of pollution-free renewable energy to more than 127 million people is not just a significant leap forward but a testament to the superiority of solar and wind power on utilities. Amy’s has chosen to lease the roof space of their stores and warehouses in several places to install solar panels or wind turbines.
Amy’s is a favorite for vegan shoppers, vegetarians, and people who avoid dairy products. They have a variety of products for all sorts of needs. They are good people who are environmentally conscious. They share some of their success with the owners of properties that have helped them the impact of their operation on the environment.