Amy’s Kitchen has been a fixture of the American food service industry since 1987. In all of this time, the Kitchen has never wavered in its dedication to provide high quality sustenance. This is a goal whose realization has seen Amy’s become a major institution. Part of the enduring appeal has always been its dedication to freshness.
At the time they started, there was no national certification in place to judge just how organic and natural a food source might be. This was a time during which this sort of nutrition was hard to locate. It was at this point that Amy’s decided to think well outside of the box.
Rather than compromise on its mission to provide only the highest quality ingredients. Amy’s Kitchen decided to get creative. They made the choice to invest in a series of small family farms located all across the nation. This was the best way to get all of the natural ingredients that were needed to provide the restaurant’s trademark meals.
As it did so, the restaurant suddenly noticed an unintended side effect. As they went all around the country searching for freshness, they accidentally helped to discover an entire new sector of the food service economy.
Amy’s Kitchen can thus claim to have a hand in pioneering the organic food industry. This is a move that has helped the Kitchen rise to the status of a major household name. Its popularity continues to increase as people discover the need for healthy food.